Tomato as Potential Source of Natural Additives for Meat Industry. A Review
Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Patricia Gullón(Universidade de Vigo), Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia), Wangang Zhang(Nanjing Agricultural University)
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