Comparison of different bread types: Chemical and physical parameters
Márcio Carocho(Polytechnic Institute of Bragança), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Virginia Fernández‐Ruiz(Universidad Complutense de Madrid), Lillian Barros(Polytechnic Institute of Bragança), Sandrina A. Heleno(Polytechnic Institute of Bragança), María Ciudad‐Mulero(Universidad Complutense de Madrid), Paula Rodrigues(Polytechnic Institute of Bragança), Elisabete Ferreira
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