Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods
Mookambika RamyaBai(Madras Diabetes Research Foundation), Vasudevan Sudha(Saveetha University), Vasanti Malik(Harvard University), Ranjit Unnikrishnan(All India Institute of Medical Sciences), Viswanathan Mohan(Madras Diabetes Research Foundation), Nicole M. Wedick(Brigham and Women's Hospital), Frank B. Hu(Harvard University), Donna Spiegelman(Yale University), Christiani Jeyakumar Henry(Agency for Science, Technology and Research), Walter C. Willett(Harvard University), Rajagopal Gayathri(Madras Diabetes Research Foundation), Kokila Arumugam(Madras Diabetes Research Foundation), Kamala Krishnaswamy(Madras Diabetes Research Foundation), Nagarajan Lakshmipriya(Madras Diabetes Research Foundation), N. G. Malleshi(Madras Diabetes Research Foundation), K Vasudevan(Madras Diabetes Research Foundation), Shobana Shanmugam(Madras Diabetes Research Foundation), Ranjit Mohan Anjana, Dorothy Gimbi(Sokoine University of Agriculture), Marina Njelekela(Universidad de Navarra)
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