Effect of Brown Rice, White Rice, and Brown Rice with Legumes on Blood Glucose and Insulin Responses in Overweight Asian Indians: A Randomized Controlled TrialViswanathan Mohan, Kamala Krishnaswamy, Donna Spiegelman et al.|Diabetes Technology & Therapeutics|2014Cited by 144
Substituting brown rice for white rice on diabetes risk factors in India: a randomised controlled trialVasanti Malik, Viswanathan Mohan, Vasudevan Sudha et al.|British Journal Of Nutrition|2019Cited by 54
Consumer Acceptance and Preference Study (CAPS) on Brown and Undermilled Indian Rice Varieties in Chennai, IndiaVasudevan Sudha, Viswanathan Mohan, Donna Spiegelman et al.|Journal of the American College of Nutrition|2013Cited by 53
Perceptions about Varieties of Brown Rice: A Qualitative Study from Southern IndiaShuba Kumar, Viswanathan Mohan, Rani Mohanraj et al.|Journal of the American Dietetic Association|2011Cited by 48
Glycemic Index and Microstructure Evaluation of Four Cereal Grain FoodsMookambika RamyaBai, Vasudevan Sudha, Nicole M. Wedick et al.|Journal of Food Science|2019Cited by 16