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Consumer Acceptance and Preference Study (CAPS) on Brown and Undermilled Indian Rice Varieties in Chennai, IndiaVasudevan Sudha, Viswanathan Mohan, Donna Spiegelman et al.|Journal of the American College of Nutrition|2013Cited by 53
Glycemic Index and Microstructure Evaluation of Four Cereal Grain FoodsMookambika RamyaBai, Vasudevan Sudha, Nicole M. Wedick et al.|Journal of Food Science|2019Cited by 16
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