Antioxidant active packaging systems to extend the shelf life of sliced cooked ham

Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Roberto Bermúdez, Mohammed Gagaoua(VetAgro Sup), Wangang Zhang(Ministry of Education and Child Care)
Current Research in Food Science
November 1, 2019
10.1016/j.crfs.2019.10.002
Cited by 70

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