Cistus extract as a valuable component for enriching wheat bread
Anna Mikulec(Państwowa Wyższa Szkoła Zawodowa w Nowym Sączu), Małgorzata Tabaszewska(University of Agriculture in Krakow), Łukasz Skoczylas(University of Agriculture in Krakow), Stanisław Kowalski(Los Alamos National Laboratory), Małgorzata Makarewicz(Institute of Food Science and Technology)
Cited by 27
Related Papers
5-Hydroxymethyl-2-Furfural (HMF) – Heat-Induced Formation, Occurrence in Food and Biotransformation - a Review
|Polish Journal of Food and Nutrition Sciences|2013|159
Hemp flour as a valuable component for enriching physicochemical and antioxidant properties of wheat bread
|LWT|2018|136
The annual carbon budget of a French pine forest (<i>Pinus pinaster</i>) following harvest
|Global Change Biology|2003|134