Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract
Xiaoyu Xu, Hua‐Bin Li(Liaocheng University), Ren‐You Gan(Hong Kong Polytechnic University), Jin-Ming Meng(Sun Yat-sen University), Bangyan Li(Sun Yat-sen University), Ao Shang(University of Hong Kong), Shiyu Cao(Sun Yat-sen University), Qianqian Mao(Lishui Maternity and Child Health Care Hospital), Cai‐Ning Zhao(China Pharmaceutical University), Harold Corke(Technion – Israel Institute of Technology), Guoyi Tang(Chinese University of Hong Kong), Xinlin Wei(Shanghai Normal University)
Cited by 49
Related Papers
Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases
|Molecules|2015|1.4k
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
|International Journal of Molecular Sciences|2017|1.2k
Biological Activities of Polyphenols from Grapes
|International Journal of Molecular Sciences|2010|1.1k
Impacts of Gut Bacteria on Human Health and Diseases
|International Journal of Molecular Sciences|2015|1k