Volatile profile of fermented sausages with commercial probiotic strains and fructooligosaccharides
Camila Vespúcio Bis-Souza(Faculdade de Medicina de São José do Rio Preto), Andrea Carla da Silva Barretto(Centro Universitário de Rio Preto), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Ana Lúcia Barretto Penna(Centro Universitário de Rio Preto), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia)
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