Characterizing the phenolic constituents of baobab (Adansonia digitata) fruit shell by LC-MS/QTOF and their in vitro biological activities
Balarabe B. Ismail(Zhejiang A & F University), Donghong Liu(Sun Yat-sen University), Mingming Guo(Zhejiang University), Lihua Fan(Shaanxi University of Science and Technology), Munir Abba Dandago(Kano State University of Technology), Yunfeng Pu(Zhejiang University)
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