Characterizing the phenolic constituents of baobab (Adansonia digitata) fruit shell by LC-MS/QTOF and their in vitro biological activitiesBalarabe B. Ismail, Donghong Liu, Yunfeng Pu et al.|The Science of The Total Environment|2019Cited by 60
Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysisSuleiman A. Haruna, Quansheng Chen, Wenya Wei et al.|Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy|2021Cited by 55