Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology
Bahare Salehi(Shahid Beheshti University of Medical Sciences), Natália Martins(Universidade do Porto), Ioan Sărac(Univesity of Life Science "King Mihai I" from Timisoara), Tahereh Hosseinabadi(Shahid Beheshti University of Medical Sciences), Patrick Valère Tsouh Fokou(Université de Yaoundé I), Elena Azzini(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione), Monica Butnariu(Univesity of Life Science "King Mihai I" from Timisoara), Beraat Özçelik(Teknoloji Arastirma ve Gelistirme Endustriyel Urunler Bilisim Teknolojileri San Tic), Krishnendu Acharya(University of Calcutta), Ceren Daşkaya-Dikmen(Istanbul Technical University), Javad Sharifi‐Rad(Shahid Beheshti University of Medical Sciences), Cristian BOSTAN(Univesity of Life Science "King Mihai I" from Timisoara), William C. Cho(Queen Elizabeth Hospital), Navid Baghalpour(Shahid Beheshti University of Medical Sciences), Farukh Sharopov(Tajik State Medical University), Surjit Sen(University of Calcutta), Tugba Boyunegmez Tumer(Çanakkale Onsekiz Mart Üniversitesi), Kadriye Nur Kasapoğlu(Istanbul Technical University), Celia Rodríguez‐Pérez(Universidad de Granada), Adem Ozleyen(Çanakkale Onsekiz Mart Üniversitesi), Shahira M. Ezzat(Cairo University)
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