Rumen fermentation, intramuscular fat fatty acid profiles and related rumen bacterial populations of Holstein bulls fed diets with different energy levels
Haibo Wang(Southwest Minzu University), Binghai Cao(China Agricultural University), Qinghua Qiu(Meizhou City People's Hospital), Zhibiao Gao(China Agricultural University), Hang Li(Sun Yat-sen University), Yang He(China Agricultural University), Wenjing Niu(Changjiang Water Resources Commission), Fei Wu(Fudan University), Huawei Su(China Agricultural University)
Cited by 98
Related Papers
Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies
|Nutrients|2020|277
Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck)
|Trends in Food Science & Technology|2021|180
Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)
|Frontiers in Nutrition|2021|177
L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications
|Frontiers in Nutrition|2022|136
Lysine Restriction Affects Feed Intake and Amino Acid Metabolism via Gut Microbiome in Piglets
|Cellular Physiology and Biochemistry|2017|130