Phytochemical Composition and Antimicrobial Properties of Burdock (Arctium lappa L.) Roots Extracts
Nadezhda Petkova(University of Food Technologies), Ivan Ivanov(University of Food Technologies), Yulian Tumbarski(University of Food Technologies), M. Raeva(University of Food Technologies), Radka Vrancheva(University of Food Technologies), Ivanka Hambarlyiska(University of Food Technologies)
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