Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47Yulian Tumbarski, Anna Lante, Radosveta Nikolova et al.|Food Technology and Biotechnology|2019Cited by 59
Immobilization of Bacteriocins from Lactic Acid Bacteria and Possibilities for Application in Food BiopreservationYulian Tumbarski, Albert Krastanov, Anna Lante|The Open Biotechnology Journal|2018Cited by 25