Physical quality and in vitro starch digestibility of biscuits as affected by addition of soluble dietary fiber from defatted rice bran
Mengyun Jia(Nanchang University), Mingyong Xie(Nanchang University), Yi Chen(Nanchang University), Shaoping Nie(Nanchang University), Jianhua Xie(Nanchang University), Zhicheng He(Nanchang University), Jiajun Chen(Qingdao University), Qiang Yu(State Key Laboratory of Food Science and Technology)
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