Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentationMengyun Jia, Qiang Yu, Shaoping Nie et al.|Food Hydrocolloids|2019Cited by 238
Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiberShuai Liu, Qiang Yu, Ruihong Dong et al.|Food Hydrocolloids|2019Cited by 147
Physical quality and in vitro starch digestibility of biscuits as affected by addition of soluble dietary fiber from defatted rice branMengyun Jia, Mingyong Xie, Shaoping Nie et al.|Food Hydrocolloids|2019Cited by 115