In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
Mirjana B. Pešić(University of Belgrade), Živoslav Tešić(University of Belgrade), Miroljub Barać(University of Belgrade), Uroš Gašić(University of Belgrade), Danijel D. Milinčić(University of Belgrade), Milan Kojić(University of Belgrade), Nebojša Banjac(University of Belgrade), Nemanja Stanisavljević(University of Belgrade), Goran Vukotić(University of Belgrade), Aleksandar Ž. Kostić(University of Belgrade), Dušanka A. Popović(University of Belgrade), Sladjana P. Stanojević(University of Belgrade)
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