Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios
Meryem Muhterem-Uyar(University of Veterinary Medicine Vienna), Martin Wagner(Norwegian University of Science and Technology), Anca Ioana Nicolau("Dunarea de Jos" University of Galati), Jana Minarovičová(National Agricultural and Food Centre), Stavros G. Manios(Agricultural University of Athens), Panagiotis Skandamis(Agricultural University of Athens), Beatrix Stessl(University of Veterinary Medicine Vienna), Kieran Jordan(Teagasc - The Irish Agriculture and Food Development Authority), Beatriz Melero(Universidad de Burgos), Anastasia E. Kapetanakou(Agricultural University of Athens), Jordi Rovira(Universidad de Burgos), Andrei Sorin Bolocan("Dunarea de Jos" University of Galati), Marion Dalmasso(Teagasc - The Irish Agriculture and Food Development Authority), David Rodrı́guez-Làzaro(Universidad de Burgos), T. Kuchta(National Agricultural and Food Centre), Marta Hernández(Instituto Tecnológico Agrario de Castilla y León)
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