Nutritional and meat quality characteristics of seven primal cuts from 9‐month‐old female veal calves: a preliminary study
Fernando Gálvez(Complejo Hospitalario de Jaén), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Daniel Franco(Universidade de Santiago de Compostela), Aristide Maggiolino(University of Bari Aldo Moro), Pasquale De Palo, Javier Carballo(Universidade de Vigo), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Sandra Gil(Centro Tecnológico de Automoción de Galicia), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia)
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