Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach
Gianfranco Picone(University of Bologna), Francesco Capozzi(University of Bologna), Alessia Trimigno(University of Bologna), M. Nicolaï(University of Naples Federico II), André Brodkorb(Teagasc - The Irish Agriculture and Food Development Authority), Ivano De Noni(University of Milan), Anne Pihlanto(Natural Resources Institute Finland), Sedef Nehir El(Ege University), Pasquale Ferranti(Department of Agricultural Sciences), Reto Portmann(Agroscope), Cristina Alamprese(University of Milan)
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