Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks Started by <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> SS1 and <i>Lactococcus lactis</i> subsp. <i>cremoris</i> FT4Marco Gobbetti, Francesco Addeo, Pasquale Ferranti et al.|Applied and Environmental Microbiology|2000Cited by 339
Combined high resolution chromatographic techniques (FPLC and HPLC) and mass spectrometry-based identification of peptides and proteins in Grana Padano cheesePasquale Ferranti, Francesco Addeo|Le Lait|1997Cited by 50