Role of polysaccharides in food, digestion, and health
Alison Lovegrove(Rothamsted Research), Peter R. Shewry(Rothamsted Research), Peter Butterworth(Australian National University), Peter R. Ellis(King's College London), Ivano De Noni(University of Milan), Matilda Ulmius(Lund University), Claudia Zielke(Lund University), Harshad B. Patel(King's College London), Lars Nilsson(Lund University), Cathrina H. Edwards(King's College London), Sedef Nehir El(Ege University), Terri Grassby(King's College London)
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