Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks Started by <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> SS1 and <i>Lactococcus lactis</i> subsp. <i>cremoris</i> FT4
Marco Gobbetti(Free University of Bozen-Bolzano), Francesco Addeo(Federico II University Hospital), Pasquale Ferranti(Department of Agricultural Sciences), E. Smacchi(University of Perugia), F. Goffredi(University of Perugia)
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