Combined effect of acidic electrolyzed water (AcEW) and alkaline electrolyzed water (AlEW) on the microbial reduction of fresh-cut cilantro

Jianxiong Hao(Hebei University of Science and Technology), Haijie Liu(Capital Medical University), Huiying Li(Hebei University of Science and Technology), Yangfang Wan(Hebei University of Science and Technology)
Food Control
September 28, 2014
10.1016/j.foodcont.2014.09.027
Cited by 68

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