Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils
Valquíria Maeda Rojas(Universidade Tecnológica Federal do Paraná), Odinei Hess Gonçalves(Universidade Tecnológica Federal do Paraná), Luis Felipe da Costa Baptista Marconi(Universidade Tecnológica Federal do Paraná), Fernanda Vitória Leimann(Universidade Tecnológica Federal do Paraná), Augusto Tanamati(Universidade Tecnológica Federal do Paraná), Alexandre Guimarães-Inácio(Universidade Tecnológica Federal do Paraná), Ângela Maria Gozzo(Universidade Tecnológica Federal do Paraná), Ailey Aparecida Coelho Tanamati(Universidade Tecnológica Federal do Paraná), Renata Hernandez Barros Fuchs(Universidade Tecnológica Federal do Paraná), Maria Filomena Barreiro(Polytechnic Institute of Bragança), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança)
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