Development and application of MALDI-TOF MS for identification of food spoilage fungi
Laura Quéro(Université de Bretagne Occidentale), Jérôme Mounier(Université de Bretagne Occidentale), Sandrine Arend(bioMérieux (France)), Valérie Monnin(bioMérieux (France)), Béatrice Cellière(bioMérieux (France)), Valérie Vasseur(Université de Bretagne Occidentale), Amélie Weill(Université de Bretagne Occidentale), Audrey Pawtowski(Université de Bretagne Occidentale), Sylvie Tréguer(Université Européenne de Bretagne), Sophie Polsinelli(bioMérieux (France)), Patrice Nodet(Université de Bretagne Occidentale), Alex van Belkum(Rijnstate Hospital), Victoria Girard(bioMérieux (France))
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