Effects of Microwave Roasting Process and Time on Chemical Composition and Oxidative Stability of Sunflower Oil

Khalid Mohammed(Jiangnan University), Y. Liu, Mohammed Obadi(Jiangnan University), Kekgabile Shathani Letsididi, Marwa Yagoub Farag Koko, Peirang Cao(Jiangnan University)

Journal of food and nutrition research

August 22, 2017

10.12691/jfnr-5-9-5

Cited by 10

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