Low levels of very-long-chain<i>n</i>-3 PUFA in Atlantic salmon (<i>Salmo salar</i>) diet reduce fish robustness under challenging conditions in sea cages
Marta Bou(Nofima), Bente Ruyter(Nofima), Gerd Marit Berge(Nofima), Grete Bæverfjord(Nofima), Tone‐Kari Østbye(Nofima), Trygve Sigholt(BioMar (Norway))
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