Avaliação do processo de enriquecimento proteico de resíduo de abacaxi
Deocleciano Cassiano de Santana Neto(Universidade Federal da Paraíba), Osvaldo Soares da Silva(Universidade Federal de Campina Grande), Ana Marina Assis Alves(Universidade Federal de Campina Grande), Elny Alves Onias(Universidade Federal de Campina Grande), Jayuri Susy Fernandes de Araújo(Universidade Federal de Campina Grande)
Revista Verde de Agroecologia e Desenvolvimento Sustentável
February 9, 2017
Cited by 5
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