Application of dietary surveys for risk assessment in Nordic countries

Marja‐Leena Ovaskainen(Planetary Science Institute), Laufey Steingrímsdóttir, Anni Helldán, Torben Hallas-Møller, Bryndís Gunnarsdóttir, Sisse Fagt(Food Research Institute), H.K. Knutsen, Salomon Sand, Inger Therese Lillegaard, Þórhallur I. Halldórsson, AK Lindroos, Vera Mikkilä(University of Helsinki)

Unknown

January 1, 2012

Cited by 0

Related Papers

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults3

|Journal of Nutrition|2008|429

Market basket study on dietary intake of PCDD/Fs, PCBs, and PBDEs in Finland

|Environment International|2004|354

Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment

|EFSA Journal|2019|341

Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health

|EFSA Journal|2021|336

Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland

|Journal of Food Composition and Analysis|2007|296