Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland
Päivi Ekholm(University of Helsinki), Marja‐Leena Ovaskainen(Planetary Science Institute), Heli Reinivuo, Jani Koponen(Finnish Institute for Health and Welfare), Heikki Pakkala(Finnish Institute for Health and Welfare), Anu M. Happonen(University of Eastern Finland), Pirjo Mattila(Natural Resources Institute Finland), Jarkko Hellström(Agrifood Research Finland)
Cited by 296
Related Papers
Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults3
|Journal of Nutrition|2008|429
Market basket study on dietary intake of PCDD/Fs, PCBs, and PBDEs in Finland
|Environment International|2004|354
Inverse Association Between Dietary and Serum Conjugated Linoleic Acid and Risk of Breast Cancer in Postmenopausal Women
|Nutrition and Cancer|2000|220
Tendency Toward Eveningness Is Associated With Unhealthy Dietary Habits
|Chronobiology International|2012|212
Intake of Flavonols and Flavones and Risk of Coronary Heart Disease in Male Smokers
|Epidemiology|2001|170