Market basket study on dietary intake of PCDD/Fs, PCBs, and PBDEs in Finland

Hannu Kiviranta(Finnish Institute for Health and Welfare), Terttu Vartiainen(University of Eastern Finland), Marja‐Leena Ovaskainen(Planetary Science Institute)
Environment International
April 28, 2004
10.1016/j.envint.2004.03.002
Cited by 354

Related Papers

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults3
|Journal of Nutrition|2008|429
Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland
|Journal of Food Composition and Analysis|2007|296
From cohorts to molecules: Adverse impacts of endocrine disrupting mixtures
|Science|2022|262
Inverse Association Between Dietary and Serum Conjugated Linoleic Acid and Risk of Breast Cancer in Postmenopausal Women
|Nutrition and Cancer|2000|220
Tendency Toward Eveningness Is Associated With Unhealthy Dietary Habits
|Chronobiology International|2012|212