International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology
Anna Nowak‐Węgrzyn(New York University), Matthew Greenhawt(University of Michigan), Carina Venter(Children's Hospital Colorado), Jennifer R. Lightdale, Cecilia Thompson, Hugh A. Sampson(Icahn School of Medicine at Mount Sinai), Fallon Schultz, Kate Grimshaw, M. Cecilia Berin(Northwestern University), Yitzhak Katz(Tel Aviv University), A. Wesley Burks(University of North Carolina at Chapel Hill), Marisa Conte, Sean McGhee, Amity Westcott-Chavez, Jonathan M. Spergel(University of Pennsylvania), Stefano Miceli Sopo, Carla M. Davis(Howard University), Sally Noone, Alessandro Fiocchi, Scott H. Sicherer(Icahn School of Medicine at Mount Sinai), Marion Groetch(Icahn School of Medicine at Mount Sinai), Mirna Chehade(Icahn School of Medicine at Mount Sinai), Stacey Katherine Noel, Terri Brown Whitehorn, Sami Mehr, Antonella Muraro(University of Padua), Dan Atkins, Ashis V. Barad, R.J.K. Wood(University of Southampton), Sami L. Bahna(Louisiana State University Health Sciences Center Shreveport), Katrina J. Allen(Royal Children's Hospital), Paul Turner(Imperial College London), Jean‐Christoph Caubet, Stephanie A. Leonard(University of California San Diego), J. Hwang, Brittany Hofmeister, Ichiro Nomura, George Ν. Konstantinou(424 General Military Hospital), Ruchi S. Gupta, Antonella Cianferoni(Children's Hospital of Philadelphia)
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