International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & ImmunologyAnna Nowak‐Węgrzyn, Matthew Greenhawt, A. Wesley Burks et al.|Journal of Allergy and Clinical Immunology|2017Cited by 675
STAT6 gain-of-function variant exacerbates multiple allergic symptomsIchiro Takeuchi, Hideaki Morita, Kumiko Yanagi et al.|Journal of Allergy and Clinical Immunology|2022Cited by 64
Remission of Acute Food Protein-Induced Enterocolitis Syndrome Confirmed by Oral Food Challenges in JapanKoji Nishimura, Yukihiro Ohya, Kiwako Yamamoto‐Hanada et al.|Nutrients|2022Cited by 17
Tolerability and safety of a new elimination diet for pediatric eosinophilic gastritis and duodenitisSaori Nagashima, Ichiro Nomura, Mayu Yamamoto et al.|Allergology International|2022Cited by 13
Avoidance of Hen's Egg Based on IgE Levels Should Be Avoided for Children With Hen's Egg AllergyYoshitsune Miyagi, Yukihiro Ohya, Kiwako Yamamoto‐Hanada et al.|Frontiers in Pediatrics|2021Cited by 11