Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergyGeorge Du Toit, Gideon Lack, Yitzhak Katz et al.|Journal of Allergy and Clinical Immunology|2008Cited by 831
International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & ImmunologyAnna Nowak‐Węgrzyn, Matthew Greenhawt, R.J.K. Wood et al.|Journal of Allergy and Clinical Immunology|2017Cited by 675