EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

Antonella Muraro(University of Padua), Lars K. Poulsen(Gentofte Hospital), Alain Schoepfer(University Hospital of Lausanne), Philippe Eigenmann(University Hospital of Geneva), M. J. Marchisotto(Food Allergy Research and Education), Carina Venter(Children's Hospital Colorado), Thomas Werfel(Medizinische Hochschule Hannover), Debra de Silva(UK Energy Research Centre), Edward F. Knol(Utrecht University), Kirsten Beyer(Charité - Universitätsmedizin Berlin), Aziz Sheikh(University of Oxford), Susanne Halken(University of Southern Denmark), Ronald van Ree(Amsterdam University Medical Centers), Montserrat Fernández‐Rivas(Hospital Clínico San Carlos), Victòria Cardona(Vall d'Hebron Hospital Universitari), George DuToit(King's College London), Carsten Bindslev‐Jensen(Odense University Hospital), Margitta Worm(Charité - Universitätsmedizin Berlin), Lennart Hickstein(Utrecht University), Karin Hoffmann‐Sommergruber(Medical University of Vienna), Cezmi A. Akdiş(University of Zurich), Nicolette W. de Jong(Erasmus MC), Karla Soares‐Weiser(Kleijnen Systematic Reviews (United Kingdom)), Graham Roberts(St Mary's Hospital), Arne Høst(Hospital Clínico San Carlos), Caroline Nilsson(Stockholm South General Hospital), B. Niggemann(Charité - Universitätsmedizin Berlin), A. E. J. Dubois(University Medical Center Groningen), Berber Vlieg‐Boerstra(OLVG), Isabel Skypala(Royal Brompton & Harefield NHS Foundation Trust), Barbara Ballmer‐Weber(Kantonsspital St. Gallen), Bright I. Nwaru(Tampere University), Alexandra F. Santos(St Thomas' Hospital), Nikolaos G. Papadopoulos(National and Kapodistrian University of Athens), Gideon Lack(St Thomas' Hospital), Sukhmeet S. Panesar(University of Edinburgh)
Allergy
June 9, 2014
Cited by 1,356


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