Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report
Joshua A. Boyce(Harvard University), Amal Assa’ad(Cincinnati Children's Hospital Medical Center), A. Wesley Burks(Duke Medical Center), Stacie M. Jones(Arkansas Children's Hospital), Hugh A. Sampson(Icahn School of Medicine at Mount Sinai), Robert A. Wood(Johns Hopkins University), Marshall Plaut(National Institutes of Health), Susan F. Cooper(National Institutes of Health), Matthew J. Fenton(National Institutes of Health), Syed Hasan Arshad(St Mary's Hospital), Sami L. Bahna(Louisiana State University Health Sciences Center Shreveport), Lisa A. Beck(University of Rochester Medical Center), Carol Byrd‐Bredbenner(Rutgers, The State University of New Jersey), Carlos A. Camargo(Harvard University), Lawrence F. Eichenfield(University of California, San Diego), Glenn T. Furuta(National Jewish Health), Jon M. Hanifin(Oregon Health & Science University), Carol Jones(Asthma Association), Monica Kraft(Duke Medical Center), Bruce D. Levy(Harvard University), Phil Lieberman(University of Tennessee Health Science Center), Stefano Luccioli(United States Food and Drug Administration), Kathleen M. McCall(Children's Hospital of Orange County), Lynda C. Schneider(Children's Hospital), Ronald A. Simon(Scripps Health), F. Estelle R. Simons(University of Manitoba), Stephen J. Teach(Children's National), Barbara P. Yawn(University of Minnesota), Julie M. Schwaninger(National Institute of Allergy and Infectious Diseases)
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