Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties
Fedia Souilem(University of Monastir), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Anabela Martins, Ângela Fernandes(Universidade do Porto), Ricardo C. Calhelha(Polytechnic Institute of Bragança), João C.M. Barreira(Polytechnic Institute of Bragança), Féthia Harzallah‐Skhiri(University of Monastir), Lillian Barros(Polytechnic Institute of Bragança)
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