Dual effects of acidic electrolyzed water treatments on the microbial reduction and control of enzymatic browning for fresh‐cut lotus root

Huiying Li(Yichang Central People's Hospital), Haijie Liu(Affiliated Hospital of Chengde Medical College), Yuanyuan Ren(Hebei University of Science and Technology), Jianxiong Hao(Hebei University of Science and Technology)
Journal of Food Safety
February 22, 2017
10.1111/jfs.12333
Cited by 37

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