The Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate (Punica granatum L.) Grown in Istria
Ana Miklavčič Višnjevec(University of Primorska), Dunja Bandelj(University of Primorska), Bojan Butinar(PUH Team (Slovenia)), Marijan Nečemer(Jožef Stefan Institute), Alenka Baruca Arbeiter(University of Primorska), Matjaž Hladnik(University of Primorska), Mihaela Skrt(University of Ljubljana), Marin Krapac(Institute of Agriculture and Tourism), Nina Gunde‐Cimerman(University of Ljubljana), Nataša Poklar Ulrih(University of Ljubljana), Milena Bučar‐Miklavčič(University of Primorska), Sonja Smole Možina(University of Ljubljana), Dean Ban(Institute of Agriculture and Tourism), Ajda Ota(University of Ljubljana)
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