Mercury, arsenic and selenium exposure levels in relation to fish consumption in the Mediterranean area
Ana Miklavčič Višnjevec(University of Primorska), Milena Horvat(Jožef Stefan Institute), Zdravko Špirić(Oikon (Croatia)), Janja Snoj Tratnik(Jožef Stefan Institute), Katia Sofianou(Children's Hospital Agia Sophia), Fabio Barbone(University of Udine), Darja Mazej(Jožef Stefan Institute), Mladen Krsnik(Ljubljana University Medical Centre), Marika Mariuz(University of Udine), Anica Casetta(University of Udine)
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