Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry (<i>Celtis australis</i> L.)Ajda Ota, Nataša Poklar Ulrih, Ana Miklavčič Višnjevec et al.|Food Science & Nutrition|2016Cited by 36
The Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate (Punica granatum L.) Grown in IstriaAna Miklavčič Višnjevec, Dunja Bandelj, Sonja Smole Možina et al.|Food Technology and Biotechnology|2016Cited by 20