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An Integrated Characterization of Jujube (<i>Ziziphus jujuba</i> Mill.) Grown in the North Adriatic RegionAna Miklavčič Višnjevec, Milena Bučar-Miklavčić, Ajda Ota et al.|Food Technology and Biotechnology|2019Cited by 17
Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'Milena Bučar-Miklavčić, Ana Miklavčič Višnjevec, Bojan Butinar et al.|ACTA IMEKO|2016Cited by 5