The Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate (Punica granatum L.) Grown in IstriaAna Miklavčič Višnjevec, Dunja Bandelj, Alenka Baruca Arbeiter et al.|Food Technology and Biotechnology|2016Cited by 20
An Integrated Characterization of Jujube (<i>Ziziphus jujuba</i> Mill.) Grown in the North Adriatic RegionAna Miklavčič Višnjevec, Milena Bučar-Miklavčić, Ajda Ota et al.|Food Technology and Biotechnology|2019Cited by 17