Differences of Bactericidal Efficacy on Escherichia coli, Staphylococcus aureus, and Bacillus subtilis of Slightly and Strongly Acidic Electrolyzed Water

Jianxiong Hao(Hebei University of Science and Technology), Haijie Liu(Capital Medical University), Tongjiao Wu(Hebei University of Science and Technology), Huiying Li(Second Hospital of Shandong University)
Food and Bioprocess Technology
September 27, 2016
10.1007/s11947-016-1801-3
Cited by 40

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