Differences of Bactericidal Efficacy on Escherichia coli, Staphylococcus aureus, and Bacillus subtilis of Slightly and Strongly Acidic Electrolyzed Water

Jianxiong Hao(Hebei University of Science and Technology), Haijie Liu(Affiliated Hospital of Chengde Medical College), Tongjiao Wu(Hebei University of Science and Technology), Huiying Li(Yichang Central People's Hospital)
Food and Bioprocess Technology
September 27, 2016
10.1007/s11947-016-1801-3
Cited by 40

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