The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storageAdriana Guerreiro, M. D. Carlos Antunes, Custódia Gago et al.|Postharvest Biology and Technology|2014Cited by 184
The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberriesAdriana Guerreiro, M. D. Carlos Antunes, Custódia Gago et al.|Postharvest Biology and Technology|2015Cited by 177
Honey as a Complementary MedicineMG Miguel, Maria Leonor Faleiro, M. D. Carlos Antunes|Integrative Medicine Insights|2017Cited by 176
The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’ fresh-cut apple through shelf-lifeM. D. Carlos Antunes, Custódia Gago, Maria Leonor Faleiro et al.|LWT|2016Cited by 129
Raspberry fresh fruit quality as affected by pectin- and alginate-based edible coatings enriched with essential oilsAdriana Guerreiro, M. D. Carlos Antunes, Custódia Gago et al.|Scientia Horticulturae|2015Cited by 115