Composition of the Essential Oils of <i>Thymus</i> and <i>Origanum</i> Species from Algeria and Their Antioxidant and Antimicrobial Activities
Mohamed Hazzit(École Nationale Supérieure Agronomique), Maria Graça Miguel(University of Évora), Maria Leonor Faleiro(University of Algarve), Aoumeur Baâliouamer(Centre de Recherche sur l'Information Scientifique et Technique)
Cited by 201
Related Papers
Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.
|Food Chemistry|2007|364
Chemical composition and biological activities of Algerian Thymus oils
|Food Chemistry|2009|250
Antimicrobial activity of essential oils isolated from Portuguese endemic species of Thymus
|Letters in Applied Microbiology|2003|224
Listeria monocytogenes in cheese and the dairy environment remains a food safety challenge: The role of stress responses
|Food Research International|2014|184
The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage
|Postharvest Biology and Technology|2014|184