Listeria monocytogenes in cheese and the dairy environment remains a food safety challenge: The role of stress responses
Jessie Melo(University of Algarve), Maria Leonor Faleiro(Champalimaud Foundation), Peter W. Andrew(University of Leicester)
Cited by 184
Related Papers
Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.
|Food Chemistry|2007|364
Chemical composition and biological activities of Algerian Thymus oils
|Food Chemistry|2009|250
Antimicrobial activity of essential oils isolated from Portuguese endemic species of Thymus
|Letters in Applied Microbiology|2003|224
Composition of the Essential Oils of <i>Thymus</i> and <i>Origanum</i> Species from Algeria and Their Antioxidant and Antimicrobial Activities
|Journal of Agricultural and Food Chemistry|2006|201
The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage
|Postharvest Biology and Technology|2014|184