Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.
S Bounatirou(Tunis University), Luís G. Pedro(University of Lisbon), Maria Leonor Faleiro(Champalimaud Foundation), Marta Miguel(Temasek Polytechnic), M. Rejeb(National Research Institute of Rural Engineering, Water and Forests), Mário Costa(University of Lisbon), Mohamed Neffati(Institut des Régions Arides), José G. Barroso(University of Lisbon), Samira Smiti(Tunis University), A. Cristina Figueiredo(University of Lisbon)
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