Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.
S Bounatirou(Tunis University), Luís G. Pedro(University of Lisbon), Maria Leonor Faleiro(University of Algarve), Marta Miguel(Temasek Polytechnic), M. Rejeb(National Research Institute of Rural Engineering, Water and Forests), Mário Costa(Universidade Federal do Paraná), Mohamed Neffati(Institut des Régions Arides), José G. Barroso(University of Lisbon), Samira Smiti(Tunis University), A. Cristina Figueiredo(University of Lisbon)
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